[单项选择题] I'm going to talk about the preserving of fruits here. At the end of every summer,as the heaps of fresh fruit start to dwindle(减少)at the farmers'markets,the____1____to preserve it all pulls strong. As much as I love the idea of a pantry(食品储藏室) full of homemade jams,jellies,I____2____have the patience for serious canning. But there is another,easier way: boozy(含酒的) fruit. The basic___3____is simply to mix fruit and sugar with enough hard spirits to keep the fruit well soaked,and let it sit.You can ____4____the liquid as a drink and eat the sweet fruit over ice cream or cake. It is about the simplest preserving method to____5____the life of fruits apart from freezing. And not surprisingly,it's lately become somewhat of a____6____among the legion of DIY canners and fervent gardeners looking to make the most of seasonal____7____. For Amy Pennington,a professional gardener in Seattle,“There's drying,salting,and canning,but preserving with alcohol is the lowest grade of entry for beginning canning enthusiasts.becauseit's hard to____8____ up. Unlike making jam,which you can eat right off the stove,the____9____to it is that putting up fruit in alcohol is the slow road to dessert.The raw spirits and fnut need some____10____to get acquainted,traditionally from the end of summer harvest until Christmas.空白处9应填